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Coffee bean knowledge distinguishes coffee beans from various knowledge essentials

Coffee bean knowledge distinguishes coffee beans from various knowledge essentials

Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). This

2015-03-19
Basic knowledge of fine coffee the growth environment of small-grain coffee

Basic knowledge of fine coffee the growth environment of small-grain coffee

Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils

2014-10-29
General knowledge of boutique coffee roasting characteristics of roasting around the world

General knowledge of boutique coffee roasting characteristics of roasting around the world

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee with different roasting levels.

2014-12-10
World boutique coffee knowledge Costa Rican coffee

World boutique coffee knowledge Costa Rican coffee

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.

2014-10-23
Key points of World Coffee knowledge: introduction to SCAA Cup Test and explanation of Standard rules

Key points of World Coffee knowledge: introduction to SCAA Cup Test and explanation of Standard rules

According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.

2015-12-22
A little knowledge of coffee the geographical location of the coffee belt

A little knowledge of coffee the geographical location of the coffee belt

Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced in more than 70 countries. The Big self is located at an altitude of 300,400m, sometimes between 2000 and 2500 meters above sea level.

2014-10-08
Le Cafe Coffee all kinds of knowledge about coffee

Le Cafe Coffee all kinds of knowledge about coffee

Coffee is as important to Europeans as tea is to Asians. We say that after dinner, for the French, coffee is indispensable for breakfast or lunch. Nowadays, coffee has long been a favorite drink all over the world. Although it is not very popular in Asia, it can be described as fashionable and very popular, and beautiful coffee can be seen everywhere on the street.

2015-09-23
Basic knowledge of Fine Coffee Coffee beans from all over the world

Basic knowledge of Fine Coffee Coffee beans from all over the world

When you drink coffee, do you notice what kind of coffee beans are ground? There are many varieties of coffee beans with different tastes. At present, most of the coffee beans on the market are distinguished by their origin. Some of the major producing countries and their famous coffee are listed below, and there are professional coffee companies in many countries that roast and grind their own coffee beans and pack them into brand coffee.

2014-11-21
Coffee raw beans, also known as coffee cherries, knowledge of coffee raw beans

Coffee raw beans, also known as coffee cherries, knowledge of coffee raw beans

After this period of understanding of coffee, the editor finally understands that there are not only a few brands of coffee, but also the brand culture of coffee is very strong in the distribution of the world. And coffee is divided into raw beans and cooked beans, the editor instantly feels that coffee culture is really broad and profound. Coffee raw beans are the seeds of coffee trees, which are usually called coffee cherries (coffee berries).

2015-11-20
World Coffee knowledge explanation: 90 + Coffee label represents the meaning

World Coffee knowledge explanation: 90 + Coffee label represents the meaning

Ninety + Coffee comes from American boutique coffee creator and supplier: NinetyPlusCoffee. Only a few years after the company was founded in 2006, 90 years has made coffee industry around the world aware of their names. Since 2007, the first coffee has been a precious show for coffee industry experts and contestants.

2016-08-10
Coffee training knowledge-introduction to Costa Rican Coffee

Coffee training knowledge-introduction to Costa Rican Coffee

Coffee training knowledge-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor and pleasant aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee came from

2014-10-08
Those who are very unpopular coffee knowledge coffee experts may not understand!

Those who are very unpopular coffee knowledge coffee experts may not understand!

There are about 1 billion people around the world, and the first thing they do every morning is to have a cup of coffee to start their day, but the secret behind the coffee may not be known. It is said that the coffee was discovered by the shepherd. The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans. 2 A cup of coffee

2015-09-10
World coffee knowledge explanation:90+ coffee label represents the meaning

World coffee knowledge explanation:90+ coffee label represents the meaning

Ninety + Coffee comes from American boutique coffee creator and supplier: Ninety Plus Coffee. Just a few years after its founding in 2006, 90 has made their name known to coffee makers worldwide, and since its first coffee in 2007 it has been a prized showcase for coffee connoisseurs and competitors.

2016-09-14
Variety classification of high-quality coffee beans and knowledge coffee

Variety classification of high-quality coffee beans and knowledge coffee

Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.

2015-01-26
The basic knowledge of Coffee planting

The basic knowledge of Coffee planting

What is coffee? Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size.

2015-02-16
Basic knowledge of boutique coffee types of coffee beans around the world

Basic knowledge of boutique coffee types of coffee beans around the world

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil

2014-12-19
Coffee must have knowledge.

Coffee must have knowledge.

All 10 flavors are loved; must know Coffee knowledge Coffee on the market is mainly divided into two original varieties: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee

2014-07-16
General knowledge of fine coffee what you don't know about coffee

General knowledge of fine coffee what you don't know about coffee

1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.

2015-05-19
Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)

Introduction to World Coffee knowledge: details of the Red Cherry Project (OCR)

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. The project, which aims to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been targeted at present-day West since 2005.

2015-12-22
Grinding knowledge of fine coffee beans in grinding coffee time

Grinding knowledge of fine coffee beans in grinding coffee time

Some people say that drinking coffee is the feeling of taste, but this time I have a deep feeling. Since coffee was discovered, it has spread from Africa to Asia, Europe and even America; picking, roasting, grinding, blending, tasting, mellow coffee and coffee culture have emerged and spread all over the world for a long time. Now it has become the most romantic and pleasant taste bud art in the life of modern urbanites.

2015-04-03
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